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Garibaldi biscuit
The Garibaldi biscuit consists of currants squashed and baked between two thin, oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. The biscuits also exist under different names in other countries including Australia[(【引用サイトリンク】url=http://www.arnotts.com.au/our-products/products/fancy-and-fruit.aspx )〕 and New Zealand.〔(【引用サイトリンク】url=http://www.griffins.co.nz/by-name/fruitli-0 )〕]
==Appearance==
When bought in supermarkets in the UK (under several brands, all very similar), Garibaldi biscuits usually come in four strips of five biscuits each. They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names ''fly sandwiches'', ''flies' graveyards'', ''dead fly biscuits'', or ''squashed fly biscuits'', because the squashed fruit resemble squashed flies.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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